Set noodles in a pot.

Chop cabbage and garlic, slice green onions, and mushrooms.

Sauté vegetables in olive oil or bacon fat on medium-high heat until soft.

Boil 3 cups of water.

Pour boiling water over noodles and keep noodles submerged for 2 minutes then drain.

Add noodles to sauteed vegetables.

Stir on low heat.

Garnish with bacon crumbles.

https://www.mensjournal.com/food-drink/how-to-make-a-better-meal-out-of-instant-ramen-noodles-mens-journal/