This is a tasty vegetarian meal you can have on Meatless Mondays or whenever you find yourself craving a simple, nutritious dinner. Initially, I made it as a filling for another recipe, but I couldn’t resist eating it all on its own! This stew is buttery and vibrant, and the garnishes of yogurt and lime wedges add a touch of acidity and tanginess to balance the flavors.

https://www.mindbodygreen.com/articles/chickpea-sweet-potato-spinach-stew